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E1-Bakery and pastry functional foods based on agricultural and horticultural by-products,
Bucharest, Romania, 22 May 2022
E2-Nutritional aspects regarding the agricultural and horticultural by-products,
Calabria, Italy, 4 december 2022
E3: Methods to recover the active principles from agricultural and horticultural by-products
Polli, Estonia, 17 MAY 2022
E4: Methods to recover the active principles from agricultural and horticultural by-products
Timisoara, Romania, 08 december 2022
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